THE CHOCOLATE
WORKSHOP
Beyond chocolate, Lluc Crusellas’ universe translates into tools and knowledge for professionals and cocoa lovers. In this space you will find his books, where he shares techniques, experiences and his vision of patisserie and chocolate, as well as the Secret Tool, the revolutionary tool created to perfect the elaboration of chocolates. Products that go beyond taste: a gateway to creativity and excellence in the craft.
THE CHOCOLATE
WORKSHOP
Discover his knowledge-packed books and the Secret Tool, the tool that has revolutionised chocolate making. Everything you need to take chocolate to the next level.
Reserva’t per a les postres. Lluc Crusellas.
Lluc Crusellas shares the keys to appreciating pastry and tips on how to recreate it at home. He reveals his approach to pastry, both homemade and restaurant-style, and provides essential advice to master basic techniques. With these insights, you can prepare delicious sweets easily and quickly, without relying on industrial production. The secrets of the world’s best chocolatier.
Secret tool
A specially designed tool for creating the World Chocolate Masters bonbon, developed by Lluc Crusellas. His secret weapon. His ace up the sleeve. His masterstroke. We’ll tell you how it will revolutionize bonbon-making, but remember… it’s top secret! The perfect tool and three exclusive recipes to try it out.
XOCOLATA.
Postres d’autor al teu abast
While savoring chocolate, you hold in your hands the secrets of its origin and history. Understanding how it was consumed in the past and how it is enjoyed today will help you grasp the journey from cacao cultivation to the creation of the chocolate displayed in pastry shop windows. Its many varieties—white, dark, and milk—offer nutritional benefits, each with its own secrets, virtues, and properties.
From the workshop to the table, always following the pastry calendar, where sweets and chocolate are among the most anticipated desserts for every celebration. To complement these special occasions, you’ll find a recipe for cakes, traditional pastries, or festive treats for each moment.
Reserva’t per a les postres. Lluc Crusellas.
Lluc Crusellas shares the keys to appreciating pastry and tips on how to recreate it at home. He reveals his approach to pastry, both homemade and restaurant-style, and provides essential advice to master basic techniques. With these insights, you can prepare delicious sweets easily and quickly, without relying on industrial production. The secrets of the world’s best chocolatier.
Secret tool
A specially designed tool for creating the World Chocolate Masters bonbon, developed by Lluc Crusellas. His secret weapon. His ace up the sleeve. His masterstroke. We’ll tell you how it will revolutionize bonbon-making, but remember… it’s top secret! The perfect tool and three exclusive recipes to try it out.
XOCOLATA.
Postres d’autor al teu abast
While savoring chocolate, you hold in your hands the secrets of its origin and history. Understanding how it was consumed in the past and how it is enjoyed today will help you grasp the journey from cacao cultivation to the creation of the chocolate displayed in pastry shop windows. Its many varieties—white, dark, and milk—offer nutritional benefits, each with its own secrets, virtues, and properties.
From the workshop to the table, always following the pastry calendar, where sweets and chocolate are among the most anticipated desserts for every celebration. To complement these special occasions, you’ll find a recipe for cakes, traditional pastries, or festive treats for each moment.
