LLUC
CRUSELLAS
among the world’s pastry elite
Lluc Crusellas is a member of Relais Desserts, one of the world’s most prestigious international associations for fine pastry and chocolate.
A new international recognition that places him alongside some of the leading figures in contemporary pastry and strengthens the presence and international profile of Catalan pastry.
LLUC
CRUSELLAS
among the world’s pastry elite
Lluc Crusellas is a member of Relais Desserts, one of the world’s most prestigious international associations for fine pastry and chocolate.
A new international recognition that places him alongside some of the leading figures in contemporary pastry and strengthens the presence and international profile of Catalan pastry.
A circle reserved for excellence
Relais Desserts brings together some of the world’s finest pastry chefs and chocolatiers with the aim of preserving excellence in the craft, fostering innovation and advancing the world of fine pastry.
More than a recognition, Relais Desserts is an international community for knowledge-sharing and exchange among leading professionals. International seminars, exclusive gatherings and collaborative working spaces provide opportunities to share techniques, creative processes, trends and new perspectives for the future.
Being part of it means joining a community built around technical excellence, creativity, craftsmanship, innovation and respect for the product.
Nearly 100 professionals
19 countries
More than 40 years of history
Only 6 active members in Spain
Joining Relais Desserts is about much more than submitting an application
It is a selection process that can take more than a year and assesses the professional, the project and their approach to the craft.
International endorsement
The application must be supported by members of Relais Desserts.
Knowledge
A theoretical assessment tests the candidate’s professional knowledge.
High standards
A comprehensive audit evaluates the facilities, processes and working standards.
Craftsmanship
A final practical assessment completes the admissions process.
Lluc Crusellas has successfully completed every stage to become an official member of Relais Desserts.
His admission strengthens his international profile and recognises a career defined by innovation, technical rigour, creativity and a constant pursuit of excellence.
A new chapter for Lluc Crusellas
Becoming part of Relais Desserts opens a new chapter: an opportunity to keep learning, share knowledge with some of the world’s leading pastry professionals and contribute, from Catalonia, a distinctive perspective on the evolution of pastry and chocolate.
Pastry chef and chocolatier.
World Chocolate Master 2022.
Member of Relais Desserts.
